Professional Cookery - Food Preparation and Cooking NVQ Level 3 (C&G) at Oxford And Cherwell Valley College

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Course details

How long is the course?
1 year

Attendance pattern
Full time

Course qualification
NVQ Level 3 in Professional Cookery (Food Preparation and Cooking)

Awarding body
City & Guilds

When does the course begin?
To Be Confirmed

Timetable
Monday to Friday

Course info
This course is for individuals who wish to study advanced cookery skills. Students will receive hands on training in the college’s kitchens.

How much will it cost?
£100 for students aged 16 - 18 years old; £870 for students aged 19 plus; £270 concessionary fee

Assessment method
Students will be assessed continuously

Entry Requirements
Students must have NVQ level 2 Food Preparation and Cooking or relevant industrial experience with good character reference

Where is the course held? (view on a map)
Banbury Campus
Oxford And Cherwell Valley College
Broughton Road
Banbury
Oxfordshire
OX16 9QA